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"Great product, clean, easy to cook and eat. Very versatile product."
Dry Lentils – A Protein-Packed Pantry Essential ❤️
Looking for a wholesome pantry staple that's both nutritious and easy to cook? La Preferida Dry Lentils are naturally rich in plant-based protein and fiber, making them a delicious addition to soups, stews, salads, grain bowls, and vegetarian meals.
Unlike many dried beans, dry lentils cook quickly without soaking, making them an easy choice for busy weeknights. Their mild, earthy flavor pairs well with a wide variety of herbs, spices, vegetables, and proteins.
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Ingredients: lentils
Nutrition Facts (per serving): 110 calories | 9g protein | 8g fiber
See label for full nutrition facts.
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Why You’ll Love Our Dry Lentils
♥️ Naturally High in Protein & Fiber
Each serving provides 9g of plant-based protein and 8g of fiber to help create filling, balanced meals.
♥️ No Soaking Required
Unlike many dried beans, lentils cook quickly and are ready in about 20–30 minutes, making meal prep simple.
♥️ Perfect for Everyday Cooking
Add them to soups, stews, salads, grain bowls, veggie burgers, tacos, or hearty side dishes.
♥️ Budget-Friendly Pantry Staple
One bag goes a long way, making lentils an affordable ingredient for meal prep and family dinners.
♥️ Family-Owned Since 1949
La Preferida has been bringing trusted pantry staples and authentic ingredients to kitchens for generations.
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How to Cook Dry Lentils
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Rinse lentils under cool water and remove any debris before cooking.
- Combine 1 cup of dry lentils with about 3 cups of water or broth, bring to a boil, then reduce to a gentle simmer.
- Cook for 20–30 minutes, depending on your preferred texture, and drain any excess liquid if needed.
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Quick Uses for Lentils
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Add to soups, stews, and chilis for extra body and nutrition.
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Toss into salads for a hearty, plant-based boost.
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Use as a taco, tostada, or burrito filling.
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Season and serve as a quick protein side dish.
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Mix into rice bowls or grain bowls for balanced meals.
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Recipes Using Lentils
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🦃 Instapot Turkey Lentil Chili with Salsa Verde
A hearty, flavor-packed chili blended with lentils, turkey, and tangy salsa verde for an easy weeknight win.
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🍔 Vegan Lentil Burger
A plant-powered patty made with simple ingredients — juicy, filling, and totally satisfying.
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🥗 Lentil, Kale & Blueberry Salad
A vibrant, nutrient-rich salad mixing earthy lentils with crisp kale and sweet blueberries.
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🫘 Sweet Lentil Jalapeño Salad
A sweet-meets-spicy medley of lentils, fresh veggies, and jalapeño heat.
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🥣 Vegetarian Lentil Kale Soup
A cozy, comforting bowl with tender lentils, leafy greens, and savory broth.
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Explore More Plant-Based Pantry Staples
Looking for more pantry favorites? Try our:
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Why Choose La Preferida?
For over 75 years, La Preferida has been the trusted name in kitchens across the country. Our dried lentil beans are sourced with care, packed in the USA, and crafted to deliver consistent flavor and quality every time.
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Overall rating: 5.0 / 5 from 2 reviews.
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Reviews
very good product used in making mujadeera (Lebanese lentils & rice.
"no debris found in preaching them, but did it per instructions."
Q&A
Frequently Asked Questions
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Do dry lentils need to be soaked?
No. Unlike many dried beans, lentils do not require soaking and cook in about 20–30 minutes.
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How long do dry lentils take to cook?
Most dry lentils become tender after simmering for approximately 20–30 minutes, depending on the variety and your preferred texture.
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Are lentils healthy?
Yes. Lentils are naturally high in plant-based protein and fiber while also providing important vitamins and minerals, making them a nutritious addition to balanced meals.
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What can I make with dry lentils?
Dry lentils are perfect for soups, stews, salads, grain bowls, veggie burgers, tacos, curries, and side dishes.
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How should I store dry lentils?
Store dry lentils in a cool, dry pantry in an airtight container to help maintain freshness.
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What's the difference between lentils and beans?
Both are legumes, but lentils are generally smaller, cook much faster, and don't require soaking before cooking.