Dried Pinto Beans – Wholesome, Hearty, and Full of Flavor
Small in size but big in versatility, La Preferida Dried Pinto Beans are a staple for every Mexican kitchen. Packed with 9g of protein and 16g of fiber per serving, these nutrient-dense beans are a flavorful and affordable plant-based protein source that can stretch across multiple meals.
What Are Dry Pinto Beans Exactly?
Dry pinto beans are a classic pantry staple used throughout Mexican and Latin American cooking. They deliver a creamy texture and mild, earthy flavor that works well in soups, stews, frijoles de la olla, and homemade refried beans.
Perfect for classic dishes like refried beans, soups, burritos, or chili, our dry pinto beans cook up creamy on the inside and tender on the outside — ideal for anyone who loves cooking from scratch.
🌱 Made in the U.S.A. • Kosher certified
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Ingredients: pinto beans
Nutrition Facts (per serving): 110 calories | 9g protein | 16g fiber |
See label for full nutrition facts
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Why You’ll Love Our Dried Pinto Beans ♥️
✨ High in Protein & Fiber –
9g of protein and 16g of fiber per serving for long-lasting energy.
✨ Economical & Filling –
A 1lb bag of pinto beans makes 8 hearty servings, giving you maximum value.
✨ Authentic Taste & Texture –
Earthy flavor and creamy consistency perfect for traditional Mexican dishes.
✨ Versatile & Meal-Prep Friendly –
Great for soups, rice bowls, burritos, and refried beans.
✨ Family-Owned Quality –
Made with care and commitment by La Preferida, a trusted name since 1949.
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Cooking Instructions for Pinto Beans
1. Rinse & Sort :
Spread beans on a flat surface and remove any debris. Rinse thoroughly under cold water.
2. Soak the Beans:
Use 6 cups of water per 1 lb of beans. Soaking helps reduce cook time and improves texture.
Quick Soak: Bring beans and water to a boil for 2 minutes. Remove from heat, cover, and let stand for 1 hour.
Long Soak: Let beans soak in water overnight (6–8 hours).
3. Cook Until Tender
After soaking, drain and add fresh water. Simmer beans over low heat until tender, about 1 hour, adjusting time as needed based on texture preference.
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Storage Instructions
Store dry pinto beans in a cool, dry place away from heat and humidity.
After opening the bag, transfer the beans to an airtight container to maintain freshness and prevent moisture exposure.
Proper storage helps preserve the quality of your dry pinto beans and ensures they remain ready for soups, stews, and everyday cooking.
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💰 Economical Benefits of Dry Pinto Beans
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A 1lb bag yields up to 8 hearty servings — perfect for large families or weekly meal prep.
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Costs a fraction per serving compared to canned beans or meat-based proteins.
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Long shelf life makes it easy to stock up and reduce food waste.
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🍴 Quick Uses for Pinto Beans
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Cook and mash for homemade refried beans.
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Add to soups, chilis, or stews for extra protein.
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Mix with rice and spices for a budget-friendly, plant-based meal.
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Combine with roasted vegetables and salsa for burrito bowls.
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Toss with olive oil, lime, and cilantro for a zesty salad.
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Recipes Using Pinto Beans
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❤️ Why Choose La Preferida
Since 1949, La Preferida has been bringing authentic Mexican flavor to home kitchens. Our dried pinto beans are harvested and packaged with care, ensuring every batch delivers premium quality, rich flavor, and unbeatable value.
Whether you’re cooking from scratch or meal-prepping for the week, a bag of La Preferida Pinto Beans is your go-to pantry essential — nutritious, delicious, and made with family tradition in every bite.
