Great tasting beans!
"Best beans ever! Taste like it was made in the restaurant."
A Pantry Classic with Purpose
Behold the frijole pinto—Spanish for “painted bean.” Known for its speckled skin and creamy texture, La Preferida Pinto Beans are a staple in Mexican cooking and a go-to ingredient for quick, hearty meals.
Each can delivers 6g of plant-based protein and 8g of fiber per serving, making them one of the best canned pinto beans for building flavor and nutrition into your everyday meals—fast.
Whether you're making burrito bowls, topping off tostadas, or crafting chili from scratch, these beans bring homemade quality to the table in minutes. Just drain, rinse, and heat.
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INGREDIENTS: Prepared pinto beans, water, salt, calcium chloride (firming agent), calcium disodium EDTA (to protect color)
Nutrition Facts: 100 calories | 6g protein | 8g fiber |
See label for full nutrition facts.
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5 Reasons to Love La Preferida Pinto Beans
⭐ Only 5 Ingredients:
No fillers. No preservatives. Just real food.
💪 Powerhouse Nutrition:
Get 6g of plant-based protein and 8g of fiber per serving.
🥄 Ready-to-Eat Convenience:
Heat them up on the stove or in the microwave—no soaking required.
🌱 Vegan-Friendly + Heart Healthy:
A plant-based protein source you can feel good about.
🏠 Family-Owned Since 1949:
Crafted with tradition and flavor in every can.
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Looking for the best canned pinto beans to stock in your pantry? Here’s why La Preferida continues to earn its crown:
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Time-Tested Quality: Bold flavor and trusted taste since 1949
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Versatile & Delicious: Add to soups, skillets, stews, salads, or use to make refried beans
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Quick + Clean: No mess, no stress—just heat and serve
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BPA-Free Can Lining: Made with conscious materials inside and out
🍳 How to Use Our Pinto Beans
Whether you’re throwing together a weeknight dinner or batch prepping lunch, La Preferida Pinto Beans work in nearly any dish:
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Add to soups + stews
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Mix into rice bowls or quinoa
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Use in breakfast hashes
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Make homemade refried beans
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Toss into salads, tacos, or wraps
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Serve as a simple side with seasoning
🥄 Flavor tip: Simmer with taco seasoning or sautéed onions for a richer, homemade taste.
🍽️ Recipe-Ready Ideas Using Pinto Beans
- 🥘 Vegan Mexican Breakfast Hash
Crispy potatoes, sautéed onions, and pinto beans topped with fresh tomatoes and cilantro.
- 🥗 Lentil, Kale & Blueberry Salad
Swap in pinto beans for a creamy twist in this antioxidant-rich salad.
- 🌮 Slow-Cook Tomatillo Short Ribs
Use as a hearty base for tender beef in a zesty salsa verde.
🌟 Want More Options?
Explore our full line of vegan and lard-free beans:
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Overall rating: 5.0 / 5 from 5 reviews.
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Good staple food
"I eat pinto beans on a daily basis, this product is always top quality, and worth the price. I’m stocking up for the upcoming civil war."
Very good
"These have been the best canned pinto beans,flavor and clean."
pinto beans 12 pack
"I ordered these because of one of the previous reviews. Yes, they do make the best refried beans. I empty the can of beans along with the juice and simmer until I get the consistency that I prefer then mash them. Yum!"
The ONLY brand of pinto beans I will EVER buy!!!
"La Preferida are the only beans I will EVER cook with! I have been using them for over a decade. When I moved I couldn’t find a store that sold them so I emailed the company and they got back to me very quickly to help me find local stores. Even the Vice President of the company emailed me in spanish to make sure I found what I needed! I’m even more in love with the brand now. I will never buy any other brand, as no other brand makes my frijoles turn out exactly how I like them."