Best rice for my Ukranian
"Best rice for my Ukranian cabbage rolls. So glad I found"
Pearl Rice is the secret behind dishes that need perfect stick + structure. Its naturally compact texture makes it a go-to for sushi rolls, rice pudding, molded rice, onigiri-style rice balls, and any recipe where ingredients need to bind beautifully. With its mild flavor and soft bite, this short-grain classic absorbs seasonings effortlessly and works across countless cultural dishes.
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🍚 Ideal for binding and shaping
Perfect for sushi, molded rice, rice pudding, and appetizers that need a naturally sticky texture.
🍚 Versatile across global cuisines
Pairs with sweet or savory recipes—from Asian-inspired rolls to Latin American comfort dishes.
🍚 Made with simple ingredients
Just enriched short-grain white rice—no artificial colors or preservatives. Kosher.
🍚 Economical, family-friendly option
A 2 lb bag stretches into 20+ servings, giving you high value with every meal.
🍚 Trusted quality since 1949
La Preferida brings generations of flavor, consistency, and pantry staples you can count on.
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Why Use Pearl Rice?
Due to its sticky and compact consistency, pearl rice is ideal for dishes where binding ingredients together is essential. Recipes such as sushi rolls or rice pudding often use pearl rice for this reason. It can also be formed into balls and fried for an appetizer or side dish.
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Yields 3.5 cups of cooked rice
Combine 1 cup rice and 2 cups water in a medium saucepan.
Bring to a boil.
Reduce heat to low, cover, and cook 15–20 minutes or until water is absorbed.
Remove from heat and let stand, covered, for 5 minutes.
Fluff with fork and season to taste.
For firmer rice: reduce water by ¼ cup.
To retain vitamins: do not rinse before cooking.
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Overall rating: 5.0 / 5 from 3 reviews.
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"Best rice for my Ukranian cabbage rolls. So glad I found"
"A long time favorite. Hard to find in the stores so I appreciate being able to order it online at a reasonable price."
"excellent rice, I use it all the time"