OAXACAN-INSPIRED RECIPE:
Crafted with roasted sesame, dark cocoa, ancho and pasilla chiles, this chef-crafted mole draws from Oaxaca’s culinary tradition — where mole is more than sauce, it’s a celebration.
CLEAN, VEGAN-FRIENDLY INGREDIENTS:
Made without artificial colors, MSG, or preservatives. Our vegan mole sauce uses organic agave nectar for sweetness — no refined sugar, dairy, or meat by-products.
THE BEST STORE-BOUGHT MOLE SAUCE UPGRADE:
Unlike mass-market brands with MSG and artificial fillers, La Preferida’s easy mole sauce offers deep, rich layers of flavor in a shelf-stable Tetra Pak — without the junk.
EASY MOLE SAUCE FOR EVERY OCCASION:
Ready-to-serve and perfect for weeknight enchiladas, tacos, or a bold rice bowl. Just heat and pour — no prep needed for an elevated meal.
CERTIFIED GLUTEN-FREE:
We skip modified starches and stick to real ingredients like tapioca and corn masa to get the right texture - no lab tricks needed.