Mole Sauce La Preferida
Mole Sauce La Preferida
Mole Sauce La Preferida
Mole Sauce La Preferida
Mole Sauce La Preferida
Mole Sauce La Preferida
Mole Sauce La Preferida
Mole Sauce La Preferida
Mole Sauce La Preferida
Mole Sauce La Preferida

Mole Sauce

$12.24
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Size
  • In stock, ready to ship
  • Inventory on the way

Mole Tacos: Warm shredded rotisserie chicken, pork, or even mushrooms, toss with mole, and serve in tortillas.

Mole Quesadillas: Spread a thin layer of mole inside a tortilla before adding cheese for a smoky twist.

Mole Nachos: Drizzle mole over tortilla chips with cheese, beans, and jalapeños before baking.

Mole Pizza: Use mole instead of marinara as a base for a Mexican-style pizza with chorizo, onions, and Oaxaca cheese.

WATER, ROASTED GROUND HULLED SESAME, TOMATO PASTE, ORGANIC AGAVE NECTAR, GROUND ANCHO CHILI PEPPER, TAPIOCA STARCH, SEA SALT,
GROUND PASILLA CHILI PEPPER, DARK COCOA POWDER, ORGANIC GROUND YELLOW CORN MASA FLOUR (ORGANIC CORN, ORGANIC LIME), GROUND CINNAMON,
GROUND CLOVE, GROUND ALLSPICE.
CONTAINS: SESAME

Promotions, product information and packaging are subject to change. Please refer to the packaging on store shelves for the most up-to-date information.

OAXACAN-INSPIRED RECIPE:
Crafted with roasted sesame, dark cocoa, ancho and pasilla chiles, this chef-crafted mole draws from Oaxaca’s culinary tradition — where mole is more than sauce, it’s a celebration. 

CLEAN, VEGAN-FRIENDLY INGREDIENTS:
Made without artificial colors, MSG, or preservatives. Our vegan mole sauce uses organic agave nectar for sweetness — no refined sugar, dairy, or meat by-products.

THE BEST STORE-BOUGHT MOLE SAUCE UPGRADE:
Unlike mass-market brands with MSG and artificial fillers, La Preferida’s easy mole sauce offers deep, rich layers of flavor in a shelf-stable Tetra Pak — without the junk.

EASY MOLE SAUCE FOR EVERY OCCASION:
Ready-to-serve and perfect for weeknight enchiladas, tacos, or a bold rice bowl. Just heat and pour — no prep needed for an elevated meal.

CERTIFIED GLUTEN-FREE:
We skip modified starches and stick to real ingredients like tapioca and corn masa to get the right texture - no lab tricks needed.  

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