Oaxaca-Style Mole Sauce La Preferida
Oaxaca-Style Mole Sauce La Preferida
Oaxaca-Style Mole Sauce La Preferida
Oaxaca-Style Mole Sauce La Preferida
Oaxaca-Style Mole Sauce La Preferida
Oaxaca-Style Mole Sauce La Preferida
Oaxaca-Style Mole Sauce La Preferida
Oaxaca-Style Mole Sauce La Preferida
Oaxaca-Style Mole Sauce La Preferida
Oaxaca-Style Mole Sauce La Preferida
Oaxaca-Style Mole Sauce La Preferida
Oaxaca-Style Mole Sauce La Preferida
Oaxaca-Style Mole Sauce La Preferida

Oaxaca-Style Mole Sauce

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Mole Tacos: Warm shredded rotisserie chicken, pork, or even mushrooms, toss with mole, and serve in tortillas.

Mole Quesadillas: Spread a thin layer of mole inside a tortilla before adding cheese for a smoky twist.

Mole Nachos: Drizzle mole over tortilla chips with cheese, beans, and jalapeños before baking.

Mole Pizza: Use mole instead of marinara as a base for a Mexican-style pizza with chorizo, onions, and Oaxaca cheese.

WATER, ROASTED GROUND HULLED SESAME, TOMATO PASTE, ORGANIC AGAVE NECTAR, GROUND ANCHO CHILI PEPPER, TAPIOCA STARCH, SEA SALT,
GROUND PASILLA CHILI PEPPER, DARK COCOA POWDER, ORGANIC GROUND YELLOW CORN MASA FLOUR (ORGANIC CORN, ORGANIC LIME), GROUND CINNAMON,
GROUND CLOVE, GROUND ALLSPICE.
CONTAINS: SESAME

Promotions, product information and packaging are subject to change. Please refer to the packaging on store shelves for the most up-to-date information.

Rich, Layered Oaxacan Flavor. Ready to Serve. 🌶️🍫

La Preferida Oaxaca-Style Mole Sauce makes it easy to enjoy the complex flavors of mole without the hours of preparation. Roasted sesame, ancho & pasilla chiles, dark cocoa, and warm spices create a rich, savory sauce with subtle sweetness and gentle heat.

Unlike other store-bought mole sauces, we skip the refined sugar, MSG, and fillers — offering you a clean, vegan mole sauce made with organic agave nectar and real ingredients you can pronounce.

This ready-to-serve mole is the perfect blend of savory, sweet, and spicy — inspired by Oaxaca’s culinary tradition and crafted for today’s modern kitchen.

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Ingredients:

WATER, ROASTED GROUND HULLED SESAME, TOMATO PASTE, ORGANIC AGAVE NECTAR, GROUND ANCHO CHILI PEPPER, TAPIOCA STARCH, SEA SALT,
GROUND PASILLA CHILI PEPPER, DARK COCOA POWDER, ORGANIC GROUND YELLOW CORN MASA FLOUR (ORGANIC CORN, ORGANIC LIME),
GROUND CINNAMON, GROUND CLOVE, GROUND ALLSPICE.

Contains: SESAME

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5 Reasons You'll Love Our Authentic Mole 🌶️🍫


🇲🇽 Oaxacan-Inspired Flavor
Roasted sesame, ancho chile, cocoa, and warm spices create a rich, layered mole.

🌱 Vegan + Gluten-Free
100% plant-based with no animal by-products or wheat ingredients.

♥️ Clean Ingredients You Can Trust
No refined sugar, MSG, or artificial junk — just real, wholesome flavor.

⏱️ Ready to Eat in Minutes
Heat and pour — perfect for weeknight meals or last-minute dinner guests.

🫔 Restaurant-Quality Flavor at Home
Forget the canned stuff. Our packaged mole sauce tastes like it's been slow-simmered all day but in a convenient ready-to-use carton.

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How To Use Mole Sauce

Our ready-to-seat mole sauce is versatile and foolproof — just heat and pour! Try it as:

  • A rich topping for enchiladas, tacos, or burritos

  • Sauce for chicken, turkey, or tofu

  • A bold base for rice bowls or casseroles

  • A flavorful layer for tamales or empanadas


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RECIPES USING MOLE SAUCE 

  • 🥣 Mole Turkey Chili: simmered with ground turkey, beans, and our rich mole sauce for a smoky, savory kick.

  • 🍳 Chilaquiles con Mole: Mexican breakfast made easy! Crispy tortilla chips tossed in warm mole sauce, topped with eggs, and fresh cilantro. 

  • 🐓 Creamy Chicken Mole Enchiladas: Soft corn tortillas smothered velvety mole sauce — a sweet, spicy, and deeply flavorful dish. 

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Why Choose La Preferida Oaxaca-Style Mole Sauce?

La Preferida has been bringing Mexican flavors to family kitchens since 1949. Our Oaxaca-Style Mole Sauce combines roasted sesame, ancho chile, cocoa, tomato, and warm spices into a rich, layered sauce that's ready when you are.

Just heat, serve, and make mole night a whole lot easier.

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Overall rating: 5.0 / 5 from 1 reviews.

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Absolutely outstanding!

"Absolutely outstanding!"

Greg W. (5/5)

Q&A

Frequently asked questions

  • What is Oaxaca-style mole sauce?

    Oaxaca-style mole is known for its rich, layered combination of chiles, spices, seeds, and other ingredients. La Preferida’s sauce combines ancho chile, roasted sesame, cocoa, tomato, and warm spices for a savory, slightly sweet flavor.

  • Is La Preferida Oaxaca-Style Mole Sauce gluten-free?

    Yes. La Preferida Oaxaca-Style Mole Sauce is Certified Gluten-Free, making it a convenient option for those looking for a gluten-free mole sauce.

  • Is La Preferida Mole Sauce ready to eat?

    Yes. La Preferida Oaxaca-Style Mole Sauce comes fully prepared with no prep required. Simply heat if desired and serve with your favorite dishes.

  • What can I make with mole sauce?

    Try it with chicken, enchiladas, chilaquiles, tacos, tamales, rice bowls, roasted vegetables, tofu, and more.

  • Does La Preferida Mole Sauce contain sesame?

    Yes. La Preferida Oaxaca-Style Mole Sauce contains sesame. Always check the current package label for the latest ingredient and allergen information.