Light Red Kidney Beans, 15 OZ
Regular price$5.80
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- In stock, ready to ship
- Inventory on the way
Sort and rinse beans. Soak to reduce cook time (use 6 cups of water per 1lb of beans – oversoaking may cause beans to split.) Simmer until beans are tender. Quick soak: Boil beans and water for 2 minutes, remove from heat. Cover and let stand for 1 hour. Long soak: Let beans stand in water overnight (6-8 hours).
prepared light red kidney beans, water, salt, sugar, calcium chloride (firming agent), calcium disodium EDTA (to protect color.)