Jalapeño slices and crunchy carrots submerged in an enticing brine of vinegar, onion, garlic, and oregano. A delicious duo of pickled peppers and carrots makes an unbeatable topping for nachos, chili, pizza, sandwiches and more. A low-fat way to add depth of flavor to any dish. Don’t let the heat fool you, our jalapeño nacho slices are as addictive as they are spicy – VERY!
HOT & TANGY
If you can’t take the heat, then these bad boys aren’t for you. Our Hot Jalapeño Nacho slices with their briny, bold flavor add an addictive dose of heat to any dish.
MADE WITH SIMPLE INGREDIENTS
It’s hard to believe a few little ingredients like jalapeño peppers, vinegar, carrots, onion, garlic, and oregano combine to create such explosive taste. CONTAINS: calcium chloride (to retain firmness), turmeric color.
Jalapeño slices add a hint of tanginess and heat to rich foods such as cheese dips and pizza. Use as a topping for omelets, breakfast tacos. Add a pickled bite to salads, soups, and of course – nachos!
VEGETARIAN & VEGAN-FRIENDLY
Free from animal products.
QUICK USES FOR JALAPEÑO SLICES
- Add to soups and stews for a mild yet tangy taste.
- Dice and blend into creamy dips and spreads such as aioli, queso dip, or hummus.
- Mix into egg dishes such as scrambled eggs, breakfast tacos, and quiches.
- Add to bread dough or batter like a jalapeño cheddar cornbread recipe.
- Use as a garnish for cocktails like a spicy mojito or margarita.
We take pride in creating Mexican recipes with a modern twist. Our goal is to create dishes that are delicious, affordable, and authentic.
Our very own Chef Mario Morales (or as we like to call him “Chef La Pref”) has created most of the recipes featured here on our website. Learn more about Chef Mario.