Hot (& Spicy) Taco Seasoning

Bring the sizzle and spice of Mexican street food to your kitchen with La Preferida Hot Taco Seasoning. Crafted for the spice enthusiast and culinary explorer, ready to take their cooking routine up a notch!

Complex, Bold Flavors: This isn't just any spicy seasoning! Our blend of garlic and onion, (along with a secret mix of traditional chiles), will transport your taste buds in each flavorful bite.

Quick and Easy Preparation: Whip up spicy beef tacos in 15 minutes with our easy-to-follow recipe. Just brown your beef (or protein of choice), add 1 taco seasoning packet per pound of meat, add water, and simmer to perfection!

Versatile Kitchen Staple: Stretch your imagination beyond the tortilla with our authentic Mexican seasoning. Elevate grilled meats, veggies, or even a simple bag of popcorn with a sprinkle of our seasoning mix. Add to refried beans to serve alongside quesadillas.

Hot Taco Seasoning Ingredients

Spices, maltodextrin, salt, corn starch, garlic powder, onion powder, hydrolyzed vegetable protein (soy), contains less than 2% of: natural flavors, yeast extract, caramel color, disodium inosinate, disodium guanylate. contains: soy  may contain: wheat, milk, egg and sesame

How to Use Hot Taco Seasoning 

• Grilled Meats: Use as a dry rub for chicken, steak, or fish before grilling/baking.

• Enhance Dips: Combine with queso, hummus or yogurt for an effortless dip

• Bake with flavor: Mix into cornbread batter for an extra kick

• Sprinkle on snacks: Sprinkle over popcorn or mac n’ cheese for a flavor boost 
  

• Salad dressing: Combine olive oil, vinegar, taco seasoning and a little lime juice.
  
  

Easy Spicy Taco Recipe

Makes: 10-12 tacos 

Ingredients:

• 1lb ground beef 

• 1 pkt La Preferida Hot & Spicy Taco Seasoning

• ⅔ cup water

• 1 pkg La Preferida Taco Shells 

Optional:

• shredded lettuce

• cheddar cheese

• chopped tomatoes

• chopped onions

• sour cream

• La Preferida Pico de Gallo 

Instructions:

1. Prepare the Meat:  Brown and crumble beef: drain. Stir in taco seasoning and water.

2. Cook: Bring the mixture to a boil, then reduce heat and simmer for 15 minutes, stirring occasionally.

3. Assemble Tacos: For each taco, spoon a few tablespoons of filling into the prepared shell. Top with lettuce, cheese, and tomatoes. Add onion and sour cream if desired. Top with salsa. 

Recipes Using Taco Seasoning

• Taco Seasoning Steak Rub

• Sweet Potato Empanadas (Vegetarian)

• Mexican Layered Bean Dip

• Grilled Street Corn (Elotes)

• Chicken Wings, 2 Ways