Mild Diced Green Chiles

Bold, Flavorful Diced Green Chiles in a Can

Add a mild kick and unmistakable green chile flavor to your favorite dishes with La Preferida Mild Diced Green Chiles – your flavor booster for soups, salsas, casseroles, and more.

These canned diced green chiles are fire-roasted and chopped for convenience, adding a smoky, tangy depth to any dish without overwhelming heat.

Whether you’re meal-prepping for the week or elevating a quick dinner, this diced green chiles can makes it easy to spice things up the subtle way.

Shelf-stable and ready to use, it’s the pantry staple that punches above its weight.

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Ingredients: green chile peppers, citric acid, calcium chloride

Nutrition Facts: 5 calories | 0g protein | 0g fiber

See label for full nutrition facts.

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Why You’ll Love Our Diced Green Chiles

🌿 Mild heat, bold taste
Just the right amount of zing—no tears or tongue-burn here.

🔪 No prep needed
Already chopped and peeled—just open and stir.

🌱 Plant-based & simple
No artificial flavors or colors—just real roasted diced green chile peppers.

♻️ Eco-conscious packaging
Packed in BPA-free cans with a clean ingredient list you can trust.

🍳 Endlessly versatile
From enchiladas to egg scrambles, tacos to tamale pies—your secret flavor weapon.

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Easy Ways to Use Green Chiles:

• Stir into queso, guacamole, or bean dip

• Fold into scrambled eggs, mac & cheese, or cornbread batter

• Use as a topping for tacos, nachos, burgers, or baked potatoes

• Add to stews, soups, casseroles, and chili for extra flavor

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What Our Customers Are Saying:

⭐️⭐️⭐️⭐️⭐️
“A chili without a burn” – Lindalou
“A regular item on my shopping list. Works well in seasoning ground meats.”

⭐️⭐️⭐️⭐️⭐️
“Flavor without the heat!” – Dave
“Mild, as they say, but very flavorful. I love the flavor without the heat.”

⭐️⭐️⭐️⭐️⭐️
“Delicious!” – Ann
“Made enchiladas and they added to the flavor, making them quite authentic!”

⭐️⭐️⭐️⭐️⭐️
“Great taste and used in many recipes” – F.U.L.
“Very versatile and used in so many dishes. Same great taste as more expensive brands.”

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Recipes Featuring Diced Green Chiles:

• ✨ Scallop Citrus Salad – Sweet scallops + tangy citrus + chile kick

• 🥩 Carne Asada Tapas – Mini bites with big flavor

• 🍄🟫 Mushroom & Brussels Taquitos – Veggie-packed with green chile goodness

• 🥗 Lentil, Kale, and Blueberry Salad – Fiber-rich and flavor-forward

• 🌶️ Vegetarian Chili – No meat, all heat (minus the spice)

• 🍳 Huevos Rancheros – Brunch just got bolder

• 🍤 Shrimp + Salsa Verde Orzo Salad – Perfect for picnics

• 🐟 Al Pastor Salmon with Tzatziki – Sweet, spicy, and herby

• 🎃 Butternut Squash Winter Salad – Cozy comfort meets flavor

• 🐓 Chicken Burrito Bowls – Easy meal prep, bold results