“La Preferida Diced Green Chiles are mild but very flavorful. I love the flavor without the heat!” – Dave, New York
From seafood to steak, salads, soups, pizza, and more… our gluten-free Diced Green Chiles in a can are the cooking companion you never knew you were missing! With a mild and subtle flavor, our roasted and peeled green chiles add a rustic touch to any dish like our Enchilada with Jicama Slaw recipe. If you can name it, you can put a DGC on it.
Roasted green chiles are commonly used in Mexican dishes such as enchiladas, chiles rellenos, chili verde, chilaquiles, and even guacamole. Their mild flavor makes them ideal for a variety of dishes. Because of their slight acidity, they pair well with rich or cheese-based dishes to balance them out.
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MADE WITH SIMPLE INGREDIENTS
Organic green chile peppers, water, sea salt, citric acid. -
ROASTED AND PEELED – VERSATILE COOKING INGREDIENT
Our organic green chiles add a rustic touch to any dish including salads, soups, eggs, pizza, enchiladas, and more! Mix with nacho cheese for an easy dip. -
VEGETARIAN AND VEGAN FRIENDLY
No animal products are used in our diced green chiles. -
CONSCIOUS PACKAGING
Our cans are made with BPA-free lining.
EASY WAYS USE GREEN CHILES
- Add to gravy or creamy sauces for a hint of tang and acidity.
- Mix with queso or hummus for a quick and easy party dip or appetizer.
- Mix with eggs, omelets, quiches, and breakfast burritos for a pop of flavor.
- Add to soups, stews, and chiles for a mild roasted taste.
RECIPES
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Take full advantage of fresh Fall produce in this citrus seafood salad! An enticing combination of tangy grapefruit, succulent scallops, and a hint of heat from red jalapeño slices will bring a bright burst of flavor to your palate. |
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Elevate your food style with these Carne Asada Tapas! Though super simple to make, these little bites will impress anyone invited to your gathering — and they’re not just for show, they taste great too! |
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Mushroom and Brussels Sprouts Taquitos Even though its name means “little taco” there’s nothing small about this flavor-packed flauta! Stuffed with vibrant veggies like meaty mushrooms and diced green chiles, you won’t miss the beef in this vegetarian alternative! Serve as an app or top with our Pico de Gallo and a side of Spanish rice for a complete Mexican meal. |
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Lentil, Kale and Blueberry Salad Reset after a long week (or weekend) with our Lentil, Kale and Blueberry Salad. Full of ripe blueberries and fiber-filled lentils, it’s exactly what your tastebuds ordered! You didn’t even know eating healthy could taste so good! |
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We know what you’re thinking… beans can’t possibly make a great base. Our vegetarian chili recipe brings you a filling and flavorful substitution to the traditional beef chili. Simply add a few of your favorite veggies and you’ve got yourself a tasty, healthy meal the whole family will love! |
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Egg-cite your morning with our Huevos Rancheros recipe — it’s brunch gold! With roasted diced green chiles and our zippy salsa, mixed with crisp bell peppers for extra vitamins, this recipe helps you get a well-rounded start to your day. |
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Shrimp and Salsa Verde Orzo Salad This simple Summer salad is ideal for picnics, bbqs, birthday parties and more! A mix of bright crunchy veggies mixed with succulent shrimp and tossed in a tomatillo salsa with a squeeze of fresh lime juice and chopped cilantro. |
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Al Pastor Salmon Kabobs with Cilantro Tzatziki Brining makes this seafood dish a game-changer with succulent salmon and juicy pineapple. Rubbed in a savory Al Pastor Seasoning and topped with tangy yogurt sauce, it’s a 30-minute miracle sure to impress! |
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Roasted Butternut Squash Winter Salad Salads aren’t just for the summer. Think holiday flavors without the holiday calories, this roasted butternut squash salad with quinoa warms your tummy and comforts your soul. |
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Meal-Prep Organic Chicken Burrito Bowl Adios fast-food chains, these burrito bowls are a much healthier and, dare we say it, tastier alternative. Seasoned with smoky Al Pastor Taco Seasoning and packed with protein from chicken thighs and black beans – these bowls are the perfect grab-n-go meal. |
