Authentic flavor. Gentle heat. Zero drama.
When you want classic red enchilada flavor without the burn, this is your go-to can of red enchilada sauce.
La Preferida Mild Red Enchilada Sauce brings together red chile paste, tomato, and warm spices for a smooth, balanced flavor that enhances your dish instead of overpowering it.
It’s rich, savory, and approachable — perfect for enchiladas, casseroles, and everyday Mexican-inspired meals the whole table can enjoy.
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Ingredients: water, red chile paste, wheat flour, canola oil, salt, tomato paste, spices, caramel color, garlic powder, red color #40, citric acid.
Nutrition Facts: 70 calories | 2g protein | 2g fiber |
See label for full nutrition facts.
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Why You’ll Love This Mild Enchilada Sauce
♥️ Classic mild red enchilada sauce flavor
Deep chile taste with just enough warmth — no lingering heat, no spice overload.
♥️ Ready to use straight from the can
No simmering, blending, or seasoning required.
♥️ Versatile kitchen staple
Use it for enchiladas, tacos, burritos, casseroles, or as a flavorful finishing sauce.
♥️ Vegan & vegetarian friendly
Made without animal products.
♥️ No artificial preservatives
Just straightforward ingredients and time-tested flavor.
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What Makes It Mild
This mild red enchilada sauce is crafted for flavor first — not heat.
The red chile paste delivers depth and color, while tomato and spices keep things smooth, savory, and family-friendly. If you love enchiladas but don’t love spicy food, this can belongs in your pantry.
(Yes — we’ve got a Hot version for spice lovers. This one stays comfortably mild.)
How to Use
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Pour over enchiladas before baking
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Spoon onto tacos, burritos, or eggs
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Use as a sauce base for casseroles or stuffed peppers
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Warm and drizzle over chicken, beans, or rice bowls
Pro tip: Heat before serving for best flavor.
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Recipes Using Mild Red Enchilada Sauce
Get inspired with easy, crowd-pleasing meals:
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🫔 Enchiladas with Jicama Slaw – A lighter twist with big flavor
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🫑 Authentic Mexican Stuffed Peppers – Comfort food, upgraded
- 🇲🇽 Mexican Lasagna – A bold, layered classic without pasta