Bright. Savory. Perfectly balanced.
If you love enchiladas with a fresher, tangier profile, this is your sauce.
La Preferida Green Chile Enchilada Sauce blends green chiles, tomatillos, and spices into a smooth, savory sauce that brings authentic Mexican flavor without overwhelming heat.
This green enchilada sauce is vibrant, comforting, and incredibly versatile — ideal for enchiladas, casseroles, soups, and everyday meals that call for something a little brighter than red.
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Ingredients: water, green chiles, wheat flour, canola oil, tomatillos, salt, spices, jalapeños, artificial chicken flavor, citric acid.
Contains: wheat
Nutrition Facts: 35 calories | 1g protein | 0g fiber |
See label for full nutrition facts.
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5 Reasons to Love This Green Enchilada Sauce
♥️ Fresh green chile & tomatillo flavor
A savory, slightly tangy combination that brings brightness to every bite.
♥️ Mild-to-medium heat
Jalapeños add a little kick without overpowering the other flavors.
♥️ Ready to use straight from the can
No roasting, blending, or simmering required.
♥️ Versatile beyond enchiladas
Try it with chicken, eggs, rice, beans, casseroles, soups, and roasted vegetables.
♥️ Easy pantry staple
A quick way to add green chile flavor whenever a meal needs something extra.
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How to Use
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Pour over enchiladas before baking
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Stir into soups, broths, or chili verde–style dishes
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Spoon over rice, beans, or roasted vegetables
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Use as a sauce base for casseroles or skillet meals
Pro tip: Heat before serving to fully open up the flavors.
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What gives green enchilada sauce its flavor?
Green enchilada sauce gets its signature color and tangy flavor from green chiles and tomatillos rather than the red chiles used in traditional red enchilada sauce. La Preferida adds jalapeños and spices for extra depth and a mild-to-medium kick.
The result is brighter and tangier than red enchilada sauce, making it especially good with chicken, vegetables, rice, beans, and cheese-forward dishes.
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Recipes Using Green Chile Enchilada Sauce
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