Carne Asada Seasoning Food Items La Preferida
Carne Asada Seasoning Food Items La Preferida
Carne Asada Seasoning Food Items La Preferida
Carne Asada Seasoning Food Items La Preferida
Carne Asada Seasoning Food Items La Preferida
Carne Asada Seasoning Food Items La Preferida
Carne Asada Seasoning Food Items La Preferida
Carne Asada Seasoning Food Items La Preferida
Carne Asada Seasoning Food Items La Preferida
Carne Asada Seasoning Food Items La Preferida
Carne Asada Seasoning Food Items La Preferida
Carne Asada Seasoning Food Items La Preferida
4-Pack Summer Seasoning Bundle Food Items La Preferida

Carne Asada Seasoning

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Zesty Roasted Potatoes: Toss cubed potatoes with olive oil and a sprinkle of Carne Asada Seasoning before roasting in the oven for a flavorful crust.

Mexican-Style Rice: Stir Carne Asada Seasoning into plain rice while it cooks to create a unique side dish.  

Mayonnaise or Aioli: Mix the seasoning into mayonnaise or prepare an aioli to serve as a dip or spread for sandwiches, burgers, and wraps, adding a flavorful Mexican twist.

Cheesy Quesadillas: Sprinkle Carne Asada Seasoning on the cheese before folding your quesadillas for grilling or toasting. ​​

Salt, spices, onion powder, citric acid. May contain: wheat, milk, egg, soy, sesame.

Promotions, product information and packaging are subject to change. Please refer to the packaging on store shelves for the most up-to-date information.

Traditional Mexican Carne Asada Flavor, Made Simple.

In the high "steaks" game of home cooking, La Preferida Carne Asada Seasoning has you covered. Expertly blended with a unique mix of spices, garlic, and onion powder, this Mexican seasoning delivers rich, savory flavor that transforms steak and other proteins into a crave-worthy meal.

Rooted in Mexican heritage, this seasoning packet helps recreate the classic, beloved taste of traditional carne asada from the comfort of your kitchen. It’s more than just seasoning — it’s a celebration of flavor.

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INGREDIENTS: salt, spices, onion powder, citric acid. 

May contain: wheat, milk, egg, soy, sesame.

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5 Reasons Our Carne Asada Seasoning Is Best in Class


♥️ Just 5 simple ingredients

No fillers, no added sugar — only the essentials for bold, authentic flavor.

♥️ Savory, well-balanced flavor
Bold spices with onion forward depth that enhances protein without overpowering it.

♥️ Easy packet format
No measuring, no guesswork – just season and cook. 

♥️ Versatile across proteins
Great on steak, chicken, shrimp, and vegetables.

♥️ Grill or stovetop friendly
Performs beautifully across cooking methods for consistent results every time.

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Ways to Use Carne Asada Seasoning (that aren’t steak)

  • Zesty Roasted Potatoes: Toss cubed potatoes with olive oil and a sprinkle of Carne Asada Seasoning before roasting in the oven for a flavorful crust.

  • Mexican-Style Rice: Stir Carne Asada Seasoning into plain rice while it cooks to create a unique side dish.  

  • Mayonnaise or Aioli: Mix the seasoning into mayonnaise or prepare an aioli to serve as a dip or spread for sandwiches, burgers, and wraps, adding a flavorful Mexican twist.

  • Cheesy Quesadillas: Sprinkle Carne Asada Seasoning on the cheese before folding your quesadillas for grilling or toasting.

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3 Ways to Repurpose Carne Asada Leftovers:

  • Classic Carne Asada Tacos: Sear skirt steak seasoned with Carne Asada Seasoning, slice, and serve on warm tortillas topped with cilantro, onions, and a squeeze of lime.

  • Carne Asada Fries: Layer freshly baked fries with grilled carne asada, cheese, sour cream, and guacamole for a delicious treat.

  • Carne Asada Salad: Toss grilled carne asada slices with mixed greens, fresh salsa, black beans, and corn for a healthy and flavorful salad.

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Easy Carne Asada Tacos Recipe 🌮

Makes: 6-8 tacos

Ingredients:

  • 1.5 lbs skirt steak (½” slices)
  • 1 pkt La Preferida Carne Asada Seasoning
  • 2 tbsp olive oil 
  • ½ onion, thinly sliced
  • Corn or flour tortillas 

Optional

  • chopped cilantro
  • chopped tomato
  • chopped onion
  • Lime wedges
  • La Preferida Salsa Verde

Prepare the meat: In a large skillet, heat oil over medium-high heat. Sear skirt steak on both sides and stir in the carne asada seasoning, mixing thoroughly.

Cook the onions: Add sliced onion, reduce heat to medium, and cook until onions are softened, about 5-7 minutes. Serve. 

Assemble Tacos: For each taco, place a few slices of steak onto  the tortilla. Top with cilantro, tomato, onion, salsa verde and a squeeze of lime.

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