Behold, the frijole pinto which translates to "painted bean". The pinto got it's named from it's speckled exterior. When cooked, the spots disappear and turn into a light pinkish hue with a creamy texture. Pinto beans are commonly used as the main ingredient in refried beans. They can also be mashed and used inside burritos. With their mild flavor, they make a great addition to soups, chilis or salads for an extra protein boost. Our hearty frijoles pintos are a great source of fiber and protein. Our canned pintos offer a quick and easy alternative to dry beans - just heat and serve! Easily incorporate into any dish or use to prepare authentic refried beans from scratch!
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- GOOD SOURCE OF FIBER AND PROTEIN Each serving of our canned pinto beans contains 6g of fiber and 7 grams of protein
- VERSATILE PRODUCT Perfect for making refried beans from scratch! Add to soups, chilis and salads for an extra boost of protein.
- READY-TO-EAT These premium pintos are a great heat and serve dish. Cook over the stovetop or microwave to heat through and add your favorite seasoning.
- CONSCIOUS PACKAGING Our cans are made with BPA-free lining.
RECIPES
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Mojo-rubbed Pulled Pork Tostadas Fork-tender layers of pork marinated in a mojo citrus sauce will light up your tastebuds with every bite! Top off your tostadas with our sweet and crunchy Corn Salsa. |
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Slow-Cook Tomatillo Short Ribs Fork-tender beef and tangy tomatillos make for a melt-in-your mouth dish! This slow-roasted technique brings out every ounce of flavor. Pinto beans and squash provide a low-carb contrast to traditional rice. |