Best rice for my Ukranian
"Best rice for my Ukranian cabbage rolls. So glad I found"
Pearl Rice for Sticky, Creamy, and Authentic Homemade Dishes 🍚
Pearl rice, also known as short-grain rice, is prized for its naturally soft, sticky texture that holds ingredients together beautifully. It's the perfect choice for homemade sushi, rice pudding, rice balls, and countless comforting family recipes.
Unlike long grain rice, pearl rice cooks up tender and slightly creamy, absorbing flavors while maintaining the consistency needed for dishes where texture matters. Whether you're preparing traditional Latin recipes or Asian-inspired favorites, La Preferida Pearl Rice delivers dependable results every time.
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Ingredients: short grain white rice, thiamine (thiamine mononitrate), niacin, iron (ferric orthophosphate), and folic acid (folate)
Nutrition Facts (per serving): 160 calories | 3g protein | 1g fiber
See label for full nutrition facts.
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Why You’ll Love La Preferida Pearl Rice
🍚 Naturally Sticky Texture
Perfect for sushi, rice pudding, stuffed peppers, and recipes where the rice needs to stay together.
🍚 Versatile Across Many Cuisines
Works beautifully in Latin American, Asian, Mediterranean, and everyday family meals.
🍚 Simple, Quality Ingredients
Made with enriched short-grain white rice and no artificial colors or preservatives.
🍚 Budget-Friendly Pantry Staple
A 2 lb bag provides multiple servings, making it an affordable everyday kitchen essential.
🍚 Family-Owned Quality Since 1949
Trusted by generations for authentic ingredients and dependable quality.
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Why Use Pearl Rice?
Pearl rice is a short-grain variety known for its soft, moist texture and ability to naturally cling together after cooking. Unlike long grain rice, the grains remain tender and compact, making it ideal for recipes that rely on a creamy or sticky consistency.
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How to Prepare Pearl Rice
Yields: About 3½ cups cooked rice
- Combine 1 cup pearl rice with 2 cups water in a saucepan.
- Bring to a boil.
- Reduce heat, cover, and simmer for 15–20 minutes until water is absorbed.
- Remove from heat and let stand, covered, for 5 minutes.
- Fluff gently before serving.
For firmer rice, reduce the water by ¼ cup.
For best nutrition, do not rinse before or drain after cooking.
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RECIPES USING PEARL RICE
- 🍍 Piña Colada Rice Pudding – this sweet and creamy combo is a dessert lover's dream. Top it off with caramelized pineapple for a tropical treat.
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Overall rating: 5.0 / 5 from 3 reviews.
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Reviews
Delicious flavor and texture!
"A long time favorite. Hard to find in the stores so I appreciate being able to order it online at a reasonable price."
Five Stars
"excellent rice, I use it all the time"
Q&A
Frequently Asked Questions
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What is pearl rice?
Pearl rice is a short-grain white rice known for its soft, slightly sticky texture after cooking. It absorbs flavors well and is commonly used in dishes like sushi, rice pudding, rice balls, and other recipes where the rice needs to hold together.
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Is pearl rice the same as short-grain rice?
Yes. Pearl rice is a type of short-grain white rice. Its naturally compact, tender texture makes it different from long grain rice, which cooks up lighter and more separate.
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What is pearl rice best used for?
Pearl rice is ideal for sushi, rice pudding, stuffed peppers, casseroles, soups, and side dishes. Its slightly sticky texture helps ingredients bind together while still remaining tender.
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How do you cook pearl rice?
To cook pearl rice, combine 1 cup of rice with 2 cups of water. Bring to a boil, reduce the heat, cover, and simmer for 15–20 minutes until the water is absorbed. Let it rest for 5 minutes before fluffing with a fork.
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Do I need to rinse pearl rice before cooking?
No. Pearl rice does not need to be rinsed unless a recipe specifically recommends it. Leaving the natural starch on the rice helps create its signature soft, slightly sticky texture.
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What's the difference between pearl rice and long grain rice?
Pearl rice is shorter, softer, and slightly sticky after cooking, making it ideal for dishes that need a creamy or cohesive texture. Long grain rice cooks up lighter and fluffier, with grains that stay more separate.