Low Sodium Kidney Beans with Only 10mg of Sodium ❤️
Enjoy the hearty texture and plant-based nutrition of kidney beans without the extra sodium. La Preferida Low Sodium Light Red Kidney Beans deliver the same rich flavor and versatility you expect, with just 10mg of sodium per serving.
Fully cooked and ready to use, these low sodium kidney beans provide 7g of protein and 8g of fiber per serving, making them an easy addition to chili, soups, salads, grain bowls, and other wholesome meals. Just open, heat, and enjoy.
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Ingredients: prepared light red kidney beans, water, calcium chloride (firming agent), calcium disodium EDTA (to protect color.)
Nutrition Facts (per serving): 100 calories | 7g protein | 8g fiber |
See label for full nutrition facts.
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Why You’ll Love These Low Sodium Kidney Beans
♥️ Only 10mg of Sodium Per Serving
A heart-smart option that lets you enjoy your favorite bean recipes with significantly less sodium.
♥️ Protein & Fiber in Every Serving
Each serving delivers 7g of plant-based protein and 8g of fiber for balanced, satisfying meals.
♥️ Ready to Heat & Serve
Fully cooked for quick weeknight dinners, meal prep, or convenient pantry meals.
♥️ Simple, Clean Ingredients
Made with prepared light red kidney beans, water, and no added salt for wholesome simplicity.
♥️ Family-Owned Quality Since 1949
For generations, La Preferida has provided trusted pantry staples inspired by authentic Mexican cooking.
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Quick & Easy Ways to Use Kidney Beans
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Stir into chili or pozole for instant richness
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Add to burrito bowls or taco salads
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Mix into soups for extra protein
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Toss into pasta for a hearty twist
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Use in casseroles, dips, or bean salads
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Recipes Using Kidney Beans
🍤 Shrimp & Salsa Verde Orzo Salad
Bright, zesty orzo tossed with shrimp, veggies, and hearty kidney beans.
🥗 Roasted Butternut Squash Winter Salad
Sweet squash meets savory beans for a cozy, nutrient-packed salad.
🔥 Mole Turkey Chili
Smoky mole and tender turkey simmered with rich kidney beans.
🍅 Vegetarian Chili
A hearty, plant-powered chili loaded with spices and red beans.
🌽 Three Bean Panzanella Salad
Crusty bread, fresh veggies, and beans in a bold vinaigrette.
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Why Choose La Preferida for Low Sodium?
For more than 75 years, La Preferida has been crafting authentic Mexican pantry staples families trust. Our Low Sodium Light Red Kidney Beans make it easy to prepare nutritious, flavorful meals while reducing sodium—without sacrificing the hearty texture and quality you expect.
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Frequently Asked Questions
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Are low sodium kidney beans already cooked?
Yes. La Preferida Low Sodium Light Red Kidney Beans are fully cooked and ready to eat. Simply drain, heat, and serve.
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How much sodium is in these kidney beans?
Each serving contains only 10mg of sodium, making them a great choice for lower-sodium meal planning.
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What can I make with low sodium kidney beans?
They're perfect for chili, soups, salads, grain bowls, burritos, casseroles, pasta dishes, and bean dips.
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Do I need to rinse low sodium canned kidney beans?
Rinsing is optional. They're ready to use straight from the can, though some people prefer to rinse them before adding them to recipes.
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Are low sodium kidney beans healthy?
Yes. They're a good source of plant-based protein and fiber while containing significantly less sodium than traditional canned kidney beans.
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Are these beans vegetarian and vegan?
Yes. La Preferida Low Sodium Light Red Kidney Beans are suitable for both vegetarian and vegan diets.