Salsa Verde (Medium), 16oz Food Items La Preferida 3 Pack
Salsa Verde (Medium), 16oz Food Items La Preferida
Salsa Verde (Medium), 16oz Food Items La Preferida 6 Pack
Salsa Verde (Medium), 16oz Food Items La Preferida 12 Pack
Salsa Verde (Medium), 16oz Food Items La Preferida
Salsa Verde (Medium), 16oz Food Items La Preferida
Salsa Verde (Medium), 16oz Food Items La Preferida
Salsa Verde (Medium), 16oz Food Items La Preferida 3 Pack
Salsa Verde (Medium), 16oz Food Items La Preferida
Salsa Verde (Medium), 16oz Food Items La Preferida 6 Pack
Salsa Verde (Medium), 16oz Food Items La Preferida 12 Pack
Salsa Verde (Medium), 16oz Food Items La Preferida
Salsa Verde (Medium), 16oz Food Items La Preferida
Salsa Verde (Medium), 16oz Food Items La Preferida

Salsa Verde (Medium), 16oz

$12.89
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Use it as base for turkey lentil chili, a topping for your burrito bowl or breakfast tacos. The options are endless!

tomatillos, onion, jalapeño peppers, cilantro, salt, modified corn starch, garlic, xanthan gum

Promotions, product information and packaging are subject to change. Please refer to the packaging on store shelves for the most up-to-date information.

Bright, Tangy Salsa Verde with Just the Right Kick 

La Preferida Medium Salsa Verde brings together tomatillos, green chiles, jalapeños, onion, and cilantro for a tangy, savory green salsa with a medium kick. Bright and flavorful without overwhelming the food you pair it with, it’s an easy way to add classic Mexican flavor straight from the bottle.

Pour it over tacos, spoon it onto eggs, serve it with chips, or use it to wake up everything from chicken and rice bowls to soups and slow-cooked meats. No chopping, roasting, or blending required.

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Why You’ll Love La Preferida Salsa Verde

💚 Classic tomatillo flavor
Tangy tomatillos give this green salsa its signature bright, slightly tart flavor.

🌶️ Medium heat
Jalapeños add a noticeable kick while keeping the salsa versatile enough for everyday meals.

🌿 Made with cilantro, onion & green chiles
A familiar combination of ingredients creates layers of fresh, savory flavor.

🥄 Ready to serve
Open the bottle and pour—no chopping, roasting, or blending your own salsa verde.

🌮 Made for more than dipping
Use it as a topping, cooking sauce, marinade, or finishing touch for everything from tacos and eggs to chicken and rice bowls.

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More Than a Dip: Ways to Use Salsa Verde

Salsa verde deserves more than a spot next to the tortilla chips. Keep a bottle on hand to:

  • Spoon over tacos, tostadas, burritos, and quesadillas
  • Top scrambled eggs, huevos rancheros, or breakfast tacos
  • Add to chicken, pork, shrimp, or roasted vegetables
  • Stir into rice, beans, soups, and grain bowls
  • Use as a sauce for enchiladas or chilaquiles
  • Mix into marinades and slow-cooker recipes
  • Drizzle over avocado toast or salads

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RECIPES USING SALSA VERDE


Frequently asked questions

  • What is salsa verde made from?

    La Preferida Medium Salsa Verde is made with tomatillos, green chiles, jalapeños, onion, cilantro, and seasonings for a tangy green salsa with medium heat.

  • Is salsa verde spicy?

    La Preferida Medium Salsa Verde has a medium heat level. Jalapeños provide a noticeable kick, balanced by the tanginess of tomatillos and other savory ingredients.

  • What can I use salsa verde for?

    Use salsa verde on tacos, burritos, eggs, enchiladas, chilaquiles, chicken, pork, rice bowls, beans, soups, and roasted vegetables. It can also be used as a dip, marinade, or cooking sauce.

  • What is the difference between salsa verde and red salsa?

    Salsa verde is typically made with tomatillos and green chiles, giving it a brighter, tangier flavor. Red salsa generally relies on tomatoes and red chiles and can have a deeper, more roasted flavor.

  • What Makes Salsa Verde Green?

    Unlike red salsa, salsa verde gets its signature color and tangy flavor from tomatillos and green chiles. La Preferida Medium Salsa Verde combines those ingredients with jalapeños, onion, cilantro, and seasonings for a bright green salsa with balanced heat.

    It’s especially good when you want something tangier and fresher-tasting than a traditional tomato-based salsa.